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Recipes : Classic French cooking /
by Claiborne, Craig.
Publication:
New York : Time-Life Books, 1976
. 120 p. ;
, Includes index.
23 cm.
Date:1976
Availability:
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(1),
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Middle Eastern cooking,
by Nickles, Harry G.
Publication:
New York, Time-Life Books 1969
. 206 p.
28 cm.
Date:1969
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(1),
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The cooking of Italy,
by Root, Waverley Lewis,
Publication:
New York, Time-Life Books 1968
. 208 p.
, "Recipe instructions by Geraldine Schremp."
29 cm.
Date:1968
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(1),
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The cooking of Japan,
by Steinberg, Rafael,
Publication:
New York, Time-Life Books 1969
. 208 p.
29 cm.
Date:1969
Availability:
Copies available:
(1),
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